15 results
Recipe - Vinegar Glossed Chicken - Chicken – Dartagnan.com

Vinegar Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Recipe - Coq au Vin - Chicken - Dartagnan.com

Coq au Vin D'Artagnan

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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Recipe - Yard Bird Fricassee - Chicken – Dartagnan.com

Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken recipe that's packed with flavor from Norman and Justin Van Aken, from their excellent tome, My Key West Kitchen. Use chicken ...

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Recipe - Lemongrass Coq au Vin - Chicken – Dartagnan.com

Lemongrass Coq au Vin

by Cat Cora

Fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic make this dish lighter and brighter-tasting than the traditional...

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Recipe - Perfect Oven Roasted Chicken - Dartagnan.com

Classic Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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