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Pig Brittle, Bacon Brittle Recipe | D'Artagnan

Pig Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Simple Tarte Flambée Recipe | D'Artagnan

Simple Tarte Flambée

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. Great for parties, frozen puff pastry makes it easy, and salty ventrèche and luscious crèm...

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