*** NEW RECIPES ***

Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

43 results
Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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Poussins Braised in White Wine with Mushrooms Recipe | D’Artagnan

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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New Fluffy Duck Fat Yeast Dinner Rolls Recipe | D’Artagnan

Duck Fat Yeast Rolls

by D'Artagnan

Your grandparents may very well have enjoyed yeast rolls made extra tender with lard. In our modern update on old-fashioned dinner rolls, we use flavo...

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