*** NEW RECIPES ***

Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

63 results
Rabbit Leg Confit Recipe | D’Artagnan

Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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Easy Rabbit Rillettes Recipe | D’Artagnan

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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Kalbi Galbi Buffalo Burger Lettuce Wrap Recipe | D’Artagnan

Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

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Double Pesto Turkey Burger Recipe | D'Artagnan

Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe we dressed them up with two types of pesto, lots of herbs, radish sprouts, hav...

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Wagyu Burger with Blue Cheese, Figs, and Prosciutto Recipe | D’Artagnan

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Wagyu Burger with Truffle Fonduta and Mushrooms | D’Artagnan

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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| D'Artagnan

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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