*** NEW RECIPES ***

Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

45 results
New Chicken Confit Pot Pie Recipe | D’Artagnan

Chicken Confit Pot Pie

by D'Artagnan

Although this ‘short-cut’ pot pie takes only an hour to make from start to finish, it’s surprisingly luxurious. Tender chunks of chicken confit, mushr...

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New Braised Lamb Osso Buco | D'Artagnan

Braised Lamb Osso Buco

by D'Artagnan

This easy braise yields spoon-tender lamb in a luxurious sauce. Gremolata cuts the richness with fresh flavor. Crusty bread makes a good accompaniment...

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New Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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New Poussins Braised in White Wine with Mushrooms Recipe | D’Artagnan

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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