Ham
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11 Products
11 Products
Price
$92.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Half ham, bone-in
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Price
$97.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$64.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$39.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$114.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, fully cooked with skin on
- Uncured and unsmoked
- No nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully cooked
- Ready-to-eat
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as pata negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
Starting at
$12.99
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
Starting at
$14.99
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- For best taste, use within 3-5 days of receipt
- Subscription Eligible
Price
$47.99
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Aged a minimum of 18 months
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Price
$629.99
- Ibérico de cebo, from pigs at least 50% indigenous Black Iberian breed
- Pigs eat a vegetarian diet
- Naturally air-cured in Spain for an average of 32 months
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Boneless, ships ready to carve and serve
- Shelf life of six months if kept refrigerated
- Product of Spain
- Subscription Eligible
Starting at
$549.99
-
Ibérico de cebo, from pigs at least 50% indigenous Black Iberian breed
-
Pigs eat a vegetarian diet
-
Naturally air-cured in Spain for an average of 32 months
-
No nitrates or nitrites added
-
Naturally cured with only sea salt
-
Bone-in, ships ready to carve and serve
-
Shelf life of six months if kept refrigerated
-
Product of Spain
D'Artagnan's ham selection encompasses a range of exceptional options for every occasion, from handcrafted Berkshire smoked hams made with heritage pork and no artificial ingredients, to elegant porcelet cuts and impressive whole roasts built for celebrating. Each ham is crafted following traditional techniques, smoked over real wood and made without nitrates, nitrites, or artificial preservatives, so the true character of the meat can shine through. Whether you're anchoring a holiday table, a leisurely brunch, or a special family dinner, these hams make the meal memorable. Explore our Berkshire hams for a heritage-breed centerpiece, or browse the full range of ham roasts for more celebratory cuts.