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Lamb Hind Shank


Lamb Hind Shank




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    Please note: Frozen items may thaw in transit.

    It’s time the hind shank got a little recognition; hefty and meaty, these shanks are perfect for a hearty stew, a slow roast or a moist braise.

    Additional Information

    Shanks. We can’t get enough of them. It’s just that meat on the bone is so tasty.

    Humble and hardworking, this is a cut with connective tissue, which makes it tough. But when slowly cooked for hours, that all renders into a flavorful and gelatinous sauce, leaving the meat fork-tender and juicy.

    It’s one of the transformative miracles of cooking. We encourage you to experience it for yourself.

    Marinate and then braise or slow roast the shanks. If you have a tagine, do the shanks up Moroccan style.

    Just the facts

    • 100% grass-fed
    • Humanely raised on spacious pastures
    • No antibiotics or hormones from birth
    • Healthy source of lean protein, minerals and B vitamins
    • Delicious, sweet, tender meat
    • 2 shanks per pack
    • Ships in an uncooked state
    • Product of Australia
    • Use within 3-5 days of receipt

    Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

    D’Artagnan sources lamb from Australia, where there is a strong tradition of pasturing these woolly ruminants. Our humanely-raised lamb comes from a clean and natural, free-range environment where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands.

    Most importantly, when lambs are raised this way there is no need for antibiotics to prevent disease, as is common in crowded feedlot conditions. Our lambs are never, ever administered antibiotics, hormones or any other unpleasant substances.

    The Border Leicester-Merino, Dorset and White Suffolk cross-breed sheep are raised to maturity in 6 months, instead of the more typical 9-12 months. The idyllic growing conditions, low-stress environment and the young age of the lambs all ensure a clean, mild-tasting meat that is never gamey.

    Our Lamb

    Our pastured lambs are raised humanely using traditional methods in the rangelands of Australia. In keeping with our principles, they are free from antibiotics and hormones. The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.

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