Hors d'Oeuvres & Canapes

Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. From fun finger foods to fanciful canapes, we've got options for every occasion.

48 results
Fresh Fig and Prosciutto Puff Pastry Tart Recipe. D'Artagnan

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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Canal House Foie Gras au Torchon Recipe | D'Artagnan

Foie Gras au Torchon

by Canal House

Christopher Hirscheimer and Melissa Hamilton just released the fifth volume of their beautiful Canal House Cooking series. The most recent cookbook is...

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Mini Scotch Quail Eggs Appetizer Recipe | D'Artagnan

Scotch Quail Eggs

by D'Artagnan

These diminutive Scotch eggs are cute and delicious, perfect for Easter or any festive party. A golden shell gives way to flavorful wild boar sausage ...

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Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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