• Send to a Friend

Fresh Wild & Exotic Mushroom Variety Pack


Fresh Wild & Exotic Mushroom Variety Pack




    Special Offer

    FREE Gift With Purchase
    Duck Fat (7oz) with qualifying orders of $99+
    Add Duck Fat To Your Cart


    Product Actions

    Add to cart options
    Total Price

    Unleash the umami with this mushroom variety pack, which includes one pound each of three different wild and cultivated exotic mushrooms varieties, perfect for playing in the kitchen.

    Additional Information

    These are the same mushrooms that top chefs order from us daily, and now they can be yours to experience and savor.

    This variety pack offers one pound each of three different types of mushrooms, and the mix will vary depending on the season and availability.

    One of the mushrooms will be of the wild sort—foraged in the forest by expert mushroom hunters—and may include Black Trumpets, Chanterelles, Hedgehogs, Morels or Yellow Foot Mushrooms.

    The other two types of mushrooms will be certified-organic cultivated fungi, such as Hen-of-the-Woods, Trumpet Royale, Nebrodini or Hon-shemeji. You will receive one pound of two different types.

    This mix offers a selection of gorgeous and versatile mushrooms; use them anywhere you need that umami flavor so specific to mushrooms.

    Just the facts

    • Cultivated mushrooms, organically grown
    • Mix of 1 wild & 2 cultivated mushrooms
    • 1 lb each type
    • 3 lb package
    • Gluten-free
    • Allergens: Contains mushrooms
    • Product of USA
    • Keep refrigerated
    • Use within 2-3 days of receipt for best flavor

    Our scrupulous buyers source mushrooms from around the world, following their seasons as they grow in forests, fields and mountains in different countries and continents.

    Though we have more access to wild mushrooms than ever before, largely because of advanced communications and air travel, there is no better way to collect wild mushrooms than by hand. It is time-consuming and demands great expertise and dedication. This is a process as old as time. There is something miraculous about eating a mushroom that has been discovered in the woods and picked by hand.

    In our quest to supply the best mushrooms to the most demanding and discerning chefs, we work with expert foragers around the world who collect mushrooms that are immediately sorted and packed and then flown to our warehouse each day.

    And for exotic varieties that can be cultivated, we work with an organic mushroom farm in California. They produce clean, fresh and flavorful mushrooms that are grown in optimum conditions on a natural substrate of corn husks and oak chips to provide pristine fungi.

    Our Mushrooms

    Whether wild or cultivated, D’Artagnan offers a variety of fine fungi to augment any carnivore’s diet. We follow the seasons around the world, and work with an organic farm that grows beautiful cultivated mushrooms, to provide the same high quality and great taste that you expect from us in all we do.

    You Might Also Like: