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Fresh Organic Velvet Pioppini Mushrooms


Fresh Organic Velvet Pioppini Mushrooms


    $42.49 $49.99


    Special Offer

    National Mushroom Month
    15% OFF All Mushrooms
    Offer Ends September 30, 2016

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    Fresh Velvet Pioppini.™ mushrooms. Organically cultivated in pristine conditions.

    Generally Available Year Round

    Additional Information

    Already a hit with our chef clients, the Velvet Pioppini™ mushroom is now available to the home cook.

    Cultivated in pristine conditions, these clean mushrooms have long pale stems with a firm texture, and dark brown, soft, velvety caps. The fibrous stem benefits from wet cooking methods, so cook them with a sauce for tender results.

    Also known as the black poplar, this intensely-flavored mushroom is sturdy and well suited to stir fries and even stews. Try Velvet Pioppini™ in pasta, and in your game and red meat dishes; don’t worry, this little mushroom can stand up to the flavors. Pair with big red wines.

    Just the facts

    • Cultivated mushrooms
    • Certified organic
    • Available all year
    • Allergen: Contains mushrooms
    • Product of the USA
    • Keep refrigerated
    • Use within 3-5 days of receipt for best flavor

    For exotic mushrooms that can be cultivated, we work with a certified-organic mushroom farm in Michigan. They produce clean, fresh and flavorful mushrooms that are grown in optimum conditions on a natural substrate of corn husks and oak chips to provide pristine fungi. They are meticulous in their process, continually monitoring and improving the growing conditions to improve characteristics such as size, flavor and presentation.


    Trim the bottom of the cluster to remove any dirt and to separate the mushrooms. Save the stem trimmings to enhance a stock.

    Do not rinse mushrooms in water – this can destroy their texture; they absorb moisture like a sponge. Instead, use a brush, cloth or paper towel to remove any unwanted particles.

    Our Fresh Mushrooms

    D’Artagnan offers a variety of wild and cultivated mushrooms to augment any carnivore’s diet. For wild items, we partner with foragers and follow the seasons around the world. Expert cultivators grow organic mushrooms for us, so you can enjoy our high-quality mushrooms year round.

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