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Fresh Organic Trumpet Royale Mushrooms

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Fresh Organic Trumpet Royale Mushrooms

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    $33.99 $39.99

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    Special Offer

    National Mushroom Month
    15% OFF All Mushrooms
    Offer Ends September 30, 2016

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    Total Price
    $33.99 $39.99

    Fresh Trumpet Royale™ mushrooms. Organically cultivated in the USA.

    Generally Available Year Round

    Additional Information

    The Trumpet Royale ™ (Pleurotus eryngii) is sometimes called King Oyster – a monarch among mushrooms. This is a special mushroom with a firm and meaty texture, which has been studied for its ability to boost the immune system.

    But chefs love this mushroom for its versatility and flavor, and because there is no waste; the cap and stem are equally tasty. Trumpet Royale™ can stand up to many different cooking methods – even grilling. In fact, its rich umami flavor is best enjoyed when cooked over high heat. Try splitting the mushroom in half lengthwise and sautéing with butter or duck fat. It’s also lovely when grilled or roasted with olive oil.

    This mushroom gets along well with cream, walnut, rosemary, olive oil, Parmesan cheese, and ginger, fresh herbs of your choice, soy sauce, garlic ... and more. Its flavor is adaptable to any cuisine. Try it yourself and see how many ways you can prepare the Trumpet Royale™ mushroom.

    Just the facts

    • Cultivated mushrooms
    • Available all year
    • Allergen: Contains mushrooms
    • Product of the USA
    • Keep refrigerated
    • Use within 3-5 days of receipt for best flavor

    For exotic mushrooms that can be cultivated, we work with a certified-organic mushroom farm in Michigan. They produce clean, fresh and flavorful mushrooms that are grown in optimum conditions on a natural substrate of corn husks and oak chips to provide pristine fungi. They are meticulous in their process, continually monitoring and improving the growing conditions to improve characteristics such as size, flavor and presentation.

     

    Do not rinse mushrooms in water – this can destroy their texture; they absorb moisture like a sponge. Instead, use a brush, cloth or paper towel to remove any unwanted particles. Store mushrooms in the refrigerator in a paper bag; plastic encourages deterioration in quality and texture.

    Salt mushrooms after cooking, as the salt draws moisture out during the cooking process.

    Our Fresh Mushrooms

    D’Artagnan offers a variety of wild and cultivated mushrooms to augment any carnivore’s diet. For wild items, we partner with foragers and follow the seasons around the world. Expert cultivators grow organic mushrooms for us, so you can enjoy our high-quality mushrooms year round.

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