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Fresh Domestic Chanterelle Mushrooms


Fresh Domestic Chanterelle Mushrooms



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    The fragrant chanterelle is the reigning queen of wild forest mushrooms, a royal treat for gastronomes, and a favorite of our four-star chef clientele.

    Generally Available Year Round

    Additional Information

    Our fresh, domestic chanterelles (Cantharellus cibarius) are hand-picked in the mountains of the Pacific-Northwest and shipped to us within 24 hours of harvest for maximum freshness.

    Chanterelles are one of the most beloved and celebrated of wild edible mushrooms, and have never been successfully cultivated. They range in color from pale yellow to bright, golden orange, and make beautiful accents on the plate. Their texture is delicate, but not crumbly, which means they hold up well when cooked.

    Their fruity smell and peppery, earthy flavor is best when simply sautéed in butter until tender and seasoned with salt and pepper. Cheese, cream and butter all work well with the complex flavor of chanterelles. They also partner well with chicken, pork and veal. Try them at breakfast for a treat, sautéed and added to scrambled eggs.

    Just the facts

    • Wild, foraged chanterelle mushrooms
    • 3 lb box
    • Allergen: Contains mushrooms
    • Gluten-free
    • Product of USA
    • Keep refrigerated
    • Use within 2-3 days of receipt for best flavor

    Our scrupulous buyers source mushrooms from around the world, following their seasons as they grow in forests, fields and mountains in different countries and continents.

    Though we have more access to wild mushrooms; than ever before, largely because of advanced communications and air travel, there is no better way to collect wild mushrooms than by hand. It is time-consuming and demands great expertise and dedication. This is a process as old as time. There is something miraculous about eating a mushroom that has been discovered in the woods and picked by hand.

    In our quest to supply the best mushrooms to the most demanding and discerning chefs, we work with expert foragers around the world who collect mushrooms that are immediately sorted and packed and then flown to our warehouse each day.

    And for exotic varieties that can be cultivated, we work with an organic mushroom farm in California. They produce clean, fresh and flavorful mushrooms that are grown in optimum conditions on a natural substrate of corn husks and oak chips to provide pristine fungi.

    Our Fresh Mushrooms

    Whether wild or cultivated, D’Artagnan offers a variety of fine fungi to augment any carnivore’s diet. We follow the seasons around the world, and work with an organic farm that grows beautiful cultivated mushrooms, to provide the same high quality and great taste that you expect from us in all we do.

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