Easter

Our Easter recipes feature fresh spring preparations of family favorites, like heritage ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

67 results
Sauteed Morels in Cream Sauce Recipe (Morilles a la Crème) | D'Artagnan

Morels in Cream

by D'Artagnan

Morel mushrooms have the perfect honeycomb texture for soaking up decadent cream in this traditional recipe. Try the sauce over puffed pastry or toast...

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Easy Roast Whole Duck Recipe | D'Artagnan

Easy Roast Whole Duck

by D'Artagnan

Roasting a duck is easier than you think. This simple technique allows our Rohan duck’s naturally rich flavor to shine but feel free to add your own a...

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