Our Easter recipes feature fresh spring preparations of family favorites, like heritage ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

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Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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