Duck Breast
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9 Products
9 Products
Starting at
$24.99
- “Magret de canard” is French for duck breast from the Moulard
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$44.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced. Encased in beef collagen casing. Remove before consuming.
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$69.99
- Humanely-raised Pekin ducks
- Delicately-flavored meat
- Pure vegetarian diet (corn, soybean meal, and wheat)
- No antibiotics, no hormones
- Sold in an uncooked state
- 2 whole duck breasts, 4 single breasts
- Serves 4
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$39.99
- Humanely raised Moulard duck
- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$89.99
- Raised humanely in open barns
- No antibiotics or hormones from birth
- Corn, soy, wheat and alfalfa diet
- 2 whole breasts per pack
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$149.99
- This Gift Box features two of our signature duck products - duck magret and duck leg confit
- Generously portioned, it's perfect for any duck lover
- Included brochure explains each of the products and offers cooking/serving tips
- Includes:
- 4 Moulard Magret Duck Breasts (14 oz avg. each)
- 4 Duck Leg Confit ( 5 oz avg. each)
- 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
- Provides 18-20 portions total
- For best taste, use products within 1-2 days after thawing
- Subscription Eligible
Price
$59.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of U.S. and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$39.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Looking for the meatiest and most flavorful duck breasts? Look no further than D'Artagnan. We offer four different breeds of duck, each with its own unique flavor profile. Our signature duck magret, seared like a steak, was made famous by Chef Andre Daguin, our founder's father, and is sure to be a hit at your next meal. Whether you prefer your duck breast fresh, smoked, or cured, we have a variety to suit every taste and craving. As a leader in the culinary industry, we take pride in offering only the highest quality, most delicious duck breasts available. Order now and taste the difference for yourself at D'Artagnan.