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Dry-Cured Saucisson Sec


Dry-Cured Saucisson Sec


    $8.99 - $27.99


    Special Offer

    $25 Off Orders of $150 or More


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    Total Price
    $8.99 - $27.99

    Our answer to salami—the saucisson sec—is handmade using a classic French recipe. With a light peppery punch and a satisfying toothsome texture, it’s a perfect addition to any charcuterie plate or picnic spread.

    Additional Information

    Our authentic, dry-cured pork saucisson sec can be described as the French version of salami. But it’s got a meaty texture and delightful, peppery taste with a mellow hint of red wine and garlic that the average salami lacks. No offense to salami intended.

    A charcuterie board without saucisson sec is unthinkable. But it’s also an excellent accompaniment to a cheese plate. Add red wine and you’ve got an instant party.

    Here’s our little trick for a simple and smashing hors d’oeuvre: serve thin slices of saucisson sec on top of a generous smear of our black truffle butter. This is such a delicious combination that is scarcely matters what bread you use, though we like it best on sliced baguette.

    You’ll find saucisson sec a welcome addition to your life, from quick snacks to dinner parties and picnics.

    Just the facts

    • Hand-crafted, artisanal quality sausage
    • Dry-cured (contains nitrites)
    • Gluten-free
    • Contains pork
    • Contains alcohol
    • Sold ready to slice and eat
    • Product of USA
    • Use within 3-5 days of receipt / see expiration date on package

    Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

    But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

    Just remember to peel the thin skin off the saucisson sec before slicing.

    pork, salt, dextrose, spices, wine, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite

    Our Saucisson Sec

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Our saucisson sec is a dry-cured pork sausage that we make with a classic recipe and the simplest of ingredients for a true taste of France. It makes an ideal addition to a charcuterie or cheese platter.

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