Desserts & Sweets

If you are looking for a creative way to end a meal, look no further than our favorite dessert recipes.

18 results
Pig Brittle, Bacon Brittle Recipe | D'Artagnan

Bacon Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Recipe - Duck Fat Caramels with Sea Salt - D'Artagnan

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Maple Bacon Doughnuts Recipe - D'Artagnan

Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Chestnut Hot Cocoa Recipe | D’Artagnan

Chestnut Hot Chocolate

by D'Artagnan

This is not the sad powdered stuff of American childhood. This cocoa is similar to a European style hot chocolate – it’s thick, rich and just sweet en...

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Chestnut Cream Spread Recipe | D’Artagnan

Crème de Marrons

by D'Artagnan

A common snack in France, crème de marrons can be hard to find stateside but it’s incredibly easy to make with our ready-to-use-chestnuts. The addicti...

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