Cooking for a Crowd

Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

77 results
New Buffalo Chicken Crostini Appetizer Recipe | D’Artagnan

Buffalo Chicken Toasts

by D'Artagnan

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ...

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Fresh Fig and Prosciutto Puff Pastry Tart Recipe. D'Artagnan

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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New Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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