Cooking for a Crowd

Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

90 results
Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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White Rabbit Lasagna Recipe | D'Artagnan

White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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Gala Roast Goose Recipe | D'Artagnan

Roast Christmas Goose

by D'Artagnan

Forget your fear of flabby, greasy goose! This do-ahead method produces a succulent, flavorful bird with crispy skin. After poaching, only a half-hour...

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