Comfort Food

These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

127 results
Sauteed Morels in Cream Sauce Recipe (Morilles a la Crème) | D'Artagnan

Morels in Cream

by D'Artagnan

Morel mushrooms have the perfect honeycomb texture for soaking up decadent cream in this traditional recipe. Try the sauce over puffed pastry or toast...

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| D'Artagnan

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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Wagyu Burger with Blue Cheese, Figs, and Prosciutto Recipe | D’Artagnan

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Wagyu Burger with Truffle Fonduta and Mushrooms | D’Artagnan

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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Pretzel Burger with Beer Cheese and Bacon Recipe | D’Artagnan

Biergarten Burger

by D'Artagnan

This burger brings the best of the biergarten to your table. Pretzel buns, thick cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus ...

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Bacon Explosion Slider Bomb Recipe | D’Artagnan

Bacon Bomb Sliders

by D'Artagnan

You know the recipe – that “internet famous” giant mound o’ meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. We admit, we see the ...

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