Charcuterie

We've got great charcuterie recipes, whether you'd like to make your own or are looking for creative uses for ours.

68 results
Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Fresh Fig and Prosciutto Puff Pastry Tart Recipe. D'Artagnan

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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Alison Attenborough's Tasso Ham & Grits Recipe | D'Artagnan

Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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Basque Brochettes Recipe | D'Artagnan

Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Quick and Easy Bacon Pasta Carbonara Recipe | D'Artagnan

Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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