Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops – cut from rack of lamb – to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. We offer 100% grass-fed Australian lamb, as well as domestic lamb raised on pasture in the Rocky Mountains.

Cooking lamb is easy. Click here to explore lamb recipes. Roasting lamb? Try our recipe for Roasted Leg of Lamb– perfect for a special meal at the holidays or anytime. This simple roasted rack of lamb recipe, crusted with herbs and breadcrumbs, is sure to become a favorite. Watch our how to cook lamb video for an easy rack of lamb recipe and a variety of simple lamb merguez sausage recipes. Click to learn more about our lamb.

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