Japanese Wagyu Beef

Our A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region. And at the top of the finest is A5 Wagyu, the highest possible ranking in the strict Japanese scoring system. Among chefs, Japanese Wagyu graded this high is the holy grail of beef. Now you can have the luxurious and memorable experience of this beef at home.

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