usan Spungen was the founding Editorial Director for food and entertaining at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called Easy Entertaining for the magazine until June of 2004, and helped launch MSO's first all-food title, Everyday Food.
Susan worked on the many books published under the Martha Stewart imprimatur, and was co-author of the award-winning bestseller, Martha Stewart's Hors d'oeuvres Handbook. She was a frequent guest on Martha Stewart Living TV, and helped to create a line of kitchenware for Kmart, which debuted in fall of 2000. She contributes to a variety of magazines including Weekend, Food & Wine, and O at Home. Recipes, is Susan's first cookbook.