• Send to a Friend

Australian Wagyu Beef Strip Steak, Boneless

Images

Australian Wagyu Beef Strip Steak, Boneless

    Details

    $59.99

    Promotions

    Special Offer

    Fire It Up
    15% OFF Sitewide on Order $99+
    Offer ends 11:59 pm EST, April 27

    Product Actions

    Add to cart options
    Availability: 

    This product is currently unavailable.

    Australian Wagyu beef, raised like the Japanese cattle, with intense marbling and unique flavor. Graded 9+ on the BMS scale.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Additional Information

    Outside of Japan, most agree that Australia has the best Wagyu beef. In fact, even experts have a hard time telling the two apart.

    Now, for a limited time only, we are offering you access to Australian Wagyu steaks.

    Normally this is a special order for chefs. But we brought in a small amount for devoted Wagyu fans who are not professional chefs. If that sounds like you, do not hesitate to buy several of these steaks. This may be a one-time opportunity.

    And you won’t see marbling this dense again.

    Just the facts

    • Humanely-raised
    • From authentic Wagyu stock
    • Raised with Japanese protocols
    • No antibiotics or hormones, ever
    • Non-GMO feed
    • No animal by-products
    • Graded 9+ on BMS
    • Ships in an uncooked state; frozen items may thaw in transit
    • Product of Australia
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

     

    We recommend cooking our Wagyu steaks over medium-high heat for a short time and to keep it rare; extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.

    Our Australian Wagyu Beef

    Our Australian ranchers start with pure Wagyu stock and follow traditional programs to create delicate, well-marbled beef that rivals the Wagyu beef from Japan.

    You Might Also Like: