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Artisanal Dry-Cured Saucisson Sec, Wild Boar

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Artisanal Dry-Cured Saucisson Sec, Wild Boar

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    $11.99

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    $11.99
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    Classic wild boar saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.

    Also Available:
    Duck Saucisson Sec and Pork Saucisson Sec

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Wild boar saucisson sec is charcuterie with an attitude. It makes sense that it’s spiked with red wine – this is a party waiting to happen.

    With its meaty texture and delightful flavor, wild boar saucisson sec is a must for any charcuterie board. Or cheese plate, picnic, party … or even mid-afternoon snack.

    Serve with something pickled and a dab of mustard on the side to bring a bright note to the palate. Crackers or sliced baguette would make the perfect pairing.

    Just the facts

    • Artisanal quality sausage
    • Wild boar antibiotic and hormone free
    • Long curing time
    • Gluten-free
    • No nitrates or nitrites added
    • Contains feral swine
    • Contains red wine
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

    Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

    But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

    Slice it thin at an angle with a chef’s knife.

    Ingredients: Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures.
    Contains: Milk.

    Our Saucisson Sec

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Our line of saucisson sec is air-cured, made with classic recipes and the simplest ingredients. Any of the three varieties - pork, wild boar or duck - will make an ideal addition to a charcuterie or cheese platter.

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