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Artisanal Dry-Cured Saucisson Sec, Duck

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Artisanal Dry-Cured Saucisson Sec, Duck

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    $11.99 - $59.99

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    Classic duck saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    If you like duck and you like charcuterie, this one’s for you.

    Duck saucisson has a smooth, dense texture and delightful flavor, with hints of warm quatre epices, a spice combination that goes well with duck.

    Add duck saucisson to any charcuterie board or cheese plate. Serve with fresh figs, grapes, or melon. Try an all-duck charcuterie board with our Duck Rillettes, Duck Prosciutto, Smoked Duck Breast, even Duck Terrine Mousquetaire.

    Add nuts or olives for a little something extra. Crunchy crackers with seeds and dried fruit would be a nice accompaniment, but you cannot go wrong with a simple sliced baguette.

    Just the facts

    • Artisanal quality sausage
    • Duck is antibiotic and hormone free
    • Long curing time
    • Gluten-free
    • No nitrates or nitrites added
    • No casing
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

    Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

    But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.

    our charcuterie

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Our line of saucisson sec is air-cured, made with classic recipes and the simplest ingredients. Any of the three varieties - pork, wild boar or duck - will make an ideal addition to a charcuterie or cheese platter.

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