Appetizer

Our easy appetizer recipes will start your meal off right, from make ahead favorites like deviled eggs to duck spring rolls and truffled gougeres.

71 results
Jesse Schenker's Foie Gras Terrine Recipe | D'Artagnan

Foie Gras Terrine

by Jesse Schenker

Jesse Schenker, of Recette in Manhattan, understands that good ingredients need little adornment. This torchon is a case-in-point, requiring two ingre...

View Recipe →
Bacon Jam with Onions Recipe | D'Artagnan

Bacon Jam

by D'Artagnan

Bacon jam is a sweet & salty condiment that’s excellent on burgers, used like chutney with grilled and roasted meats, or just slathered on your favori...

View Recipe →
Easy Chestnut Hummus Recipe - D'Artagnan

Chestnut Hummus

by D'Artagnan

Traditional hummus is a healthful and delicious dish, but replace standard chickpeas with chestnuts for a richer, creamier paste while upping the heal...

View Recipe →