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Angus Beef Tenderloin

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Angus Beef Tenderloin

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    $209.99 - $219.99

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    $209.99 - $219.99
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    Premium, all-natural Angus beef whole tenderloin. The cattle are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Christmas delivery, orders must be placed before Noon EST, Wednesday, December 21st.

    CHRISTMAS PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on December 20th, 21st or 22nd.

    Additional Information

    Sharpen your knives, because this beef tenderloin is perfect for enthusiasts who prefer to trim and cut beef to their liking. It’s really worth learning to cut this one yourself, because when tenderloin is butchered for you, the cost is among the highest for beef.

    If you like filet mignon, the famous Chateaubriand or beef Wellington, tenderloin is your cut.

    Called the tenderloin with good cause; this muscle works very little, so the cut offers up the tenderest steaks.

    To enjoy the superb flavor at its best, we like cooking this beef to rare or medium rare with nothing more than a little salt and pepper.

     

    Just the facts

    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Our Angus Beef

    Our marbled and flavorful beef comes from Angus cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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