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Angus Beef Ribeye Steak, Bone-In


Angus Beef Ribeye Steak, Bone-In




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    Hand-cut, bone-in ribeye steak from natural Angus beef. The cattle are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

    • You choose a delivery date in the next 30 days.
    • Your order will ship via FedEx for overnight delivery.
    • Order before Noon ET, Monday-Thursday and your order can typically be delivered the next business day.

    Additional Information

    The ribeye is a favorite cut of serious steak aficionados for good reason. Custom cut from the rib section with the bone left in, this ribeye steak has a good deal of marbling. That and twenty-one days of wet aging make it a succulent and flavorful piece of beef.

    Do you know about the ribeye cap? It’s the meat on the outside edge of the steak that surrounds the eye. This is a chef favorite and the most flavorful, tender part of the ribeye.

    With a steak this good, you can keep it simple with salt, pepper and a hot grill. Enjoy all that natural beef flavor.


    Just the facts

    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Our Angus Beef

    Our marbled and flavorful beef comes from Angus cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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