What is a ribeye steak? We could get poetic…but let’s stick to the facts.
The ribeye. Sometimes called the beauty steak. A perfect steak, cut from the rib section. It has a good amount of marbling, a nice bit of fat (hello, flavor!) and the central eye offers smooth, fine-grained texture.
But the ribeye is more than that. It is the king of steaks, the ultimate piece of meat to many hardcore steak fans.
Which is why we offer this package of bone-in and bone-out ribeye steaks; it could be the perfect gift for that food-obsessed person on your list. Or maybe it’s an excuse for a party. Invite seven friends, add steak.
Just the facts
- Includes: 4 Boneless Ribeyes (16oz avg each); 4 Bone-In Ribeyes (20-22oz avg each); and Pasture-Raised Steaks Brochure
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- Use within 3-5 days of receipt
Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.
This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.
Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.
To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.