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Angus Beef Flank Steak

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Angus Beef Flank Steak
  • Angus Beef Flank Steak

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    $139.99

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    Total Price
    $139.99
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    Flavorful Angus beef flank steak cooks quickly on the grill or in the pan, and makes a great choice for parties. Raised in the USA without the use of antibiotics or hormones.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Thanksgiving delivery, orders must be placed before Noon EST, Monday, November 20th.

    THANKSGIVING PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on November 17th, 18th or 21st.

    Additional Information

    Flank steak is super versatile and is a staple in nearly every ethnic cuisine. It works great with flavorful marinades, and is equally suited to the grill or the pan. Because of its uniform thickness, flank steak cooks evenly and quickly, allowing control over doneness. This thin cut has a beefy flavor and tender texture, which is best appreciated when cut against the grain.

    Traditionally, fajitas were made with flank steak, and you could follow suit. Tacos, wraps, and salads all work well with flank, as do skewers (think yakitori or kebab), and Korean barbecue leans heavily on this cut of beef.

    It’s a cut that is perfect for feeding a crowd.

    Just the facts

    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Our Beef

    Our marbled and flavorful beef comes from Angus cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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