From creamy blanquette de veau to herby tomato, veal stew is the ultimate comfort food. The French know it, and so do the Italians.
Our cubes of veal meat are adaptable to stews in any season; wild mushrooms, fresh herbs, root vegetables or spring peas all work perfectly with veal.
Use veal demi-glace diluted with water for a luscious base.
Worth noting: veal is already so tender that you can expect less cooking time for your stew than with beef or lamb.
Just the facts
- Humanely raised in a stress-free environment
- Never caged or penned
- Male Holstein stock, raised to a maximum of 425 pounds
- Diet of high-quality natural milk protein product, pure spring water
- No antibiotics, no hormones, ever
- Never irradiated or injected with any substance
- Sold in an uncooked state
- Product of USA & Canada
Like everything else at D’Artagnan, our veal is raised humanely to produce the best flavor. We work with a cooperative of small farms in upstate New York and Canada that raise Holstein calves on milk formula alone. The calves are never individually caged or penned.
Instead, they are raised in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.These unique veal barns have been lauded by Dr. Temple Grandin, an expert on humane animal husbandry. The barns are temperature controlled, with ample air circulation and plenty of space for free movement; the calves have access to the outdoors when weather permits. The farmers strive to minimize stress on the calves, and limit the number of calves per barn.
The feed consists only of a high-quality milk protein product and pure well water, to which the calves are allowed 24-hour access, via a highly technical nipple feeding system. They are never administered any GMO products, antibiotics or growth hormones. Our veal farmers achieve a careful balance between tradition and technology, weighing the calves to determine their nutritional needs and monitoring them carefully to ensure their health and well-being.