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Teriyaki-Marinated Duck Breast

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Teriyaki-Marinated Duck Breast

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    $9.99

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    The classic Asian flavors of soy sauce, ginger, sesame and garlic in our marinade pair well with duck. Ready to cook, this savory duck breast makes an easy weeknight dinner or an exciting alternative meat for the grill.

    In our all-natural recipe, we marinate breasts from the Rohan™ duck in white wine, soy sauce, garlic, ginger and sesame for a satisfying, umami-rich taste of Asia.

    A fantastic meal can be yours with this ready-to-cook duck breast. Think of duck breast as “duck steak.” If you can cook steak, you can cook duck breast using your favorite technique, whether it’s pan searing or grilling.

    We recommend keeping duck on the rare side to enjoy the rich flavor and rosy meat at its best. Just follow the simple cooking instructions on the label, and voilà! dinner is served.

    Sliced and served on a bed of green salad, noodles or rice, this marinated duck breast is an easy way to experience the succulent taste of duck any night of the week.

    Just the facts

    • D’Artagnan exclusive
    • Unique heritage crossbreed
    • Vegetarian diet of corn and soy
    • No antibiotics, no hormones
    • Air-chilled
    • All-natural ingredients
    • Contains one 8 oz. duck breast
    • Serves one as a main course
    • Allergens: contains sunflower seed oil, soy, sesame seeds
    • Contains alcohol
    • Sold in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    D’Artagnan is dedicated to finding farmers that share our vision of a more humane and sustainable way of rearing livestock. We look at scale and sustainability; working only with those farms that respect nature and focus on the best animal welfare practices.

    The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rouen area of Brittany, France, and made the name, and a native duck, famous.

    Like our other ducks, the Rohans are raised cage-free, and are never administered antibiotics, hormones, or steroids. Living in open barns with plenty of space and sunlight, the ducks eat a vegetarian diet of corn, soy and fresh, clean water.

    The ducks are hand-processed on the farm in a USDA-inspected plant. A superior air-chilling process means that the ducks do not retain water, which can affect texture, taste and weight.

    boneless duck breast, white wine, soy sauce (water, wheat, soybeans, salt), orange juice, apple cider vinegar, garlic, sesame seeds, ginger, onions, mustard seed, caramel color, chives

    Our Rohan Duck

    A D’Artagnan exclusive, the Rohan duck is a hybrid of heritage breeds raised to our exacting standards on a small farm in New York State. Like the other farms we partner with, this one is dedicated to best animal welfare practices, a natural diet and a prohibition on antibiotics. The Rohan duck is our way of bringing the taste of the old world to your table. Our marinade recipes rely on all-natural ingredients for fresh and healthy flavor.

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