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Ready-to-Use Chestnuts, Cooked & Skinless

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Ready-to-Use Chestnuts, Cooked & Skinless

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    $8.99

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    $8.99
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    An excellent accompaniment to many dishes, particularly poultry and game, these imported chestnuts are wonderful additions to stuffing or used simply dressed as a side dish.

    Additional Information

    In the Southwest of France, where foraging is a way of life, one of the prized seasonal picks is the noble chestnut, called marron. Used in many dishes, from savory to sweet, the chestnut is even dried and ground into flour, then baked into bread or cakes. A classic stuffing for goose, duck, or roasted chicken, the chestnut is indispensible to the regional cuisine.

    Our chestnuts are picked in France, shelled, cooked and then vacuum sealed so that you can enjoy their nutty flavor all year long. It also saves you a lot of work.

    Chestnuts are a wonderful addition to many recipes, including poultry, game meats, and dishes with truffles, wild mushroom or root vegetables.

    Just the facts

    • Wild-foraged chestnuts
    • Fully-cooked, ready to eat
    • Vacuum-sealed pack
    • Allergens: Contains nuts
    • Product of France
    • 1 year shelf life / see package for expiration date

    100% chestnuts

    Our Chestnuts

    One of the signature flavors of Southwest France, the chestnut finds its way into many recipes in the region. To bring the authentic taste into your kitchen, we work with a French company that expertly gathers, shells, cleans, cooks and vacuum-seals these tender chestnuts exclusively for us. You will grow to depend on their earthy flavor and exquisite texture in your cooking.

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