Cracked black peppercorns add a crunchy kick to this silky mousse made with free-range, organic chicken and turkey livers. It makes a delicious, quick canapé and is a luxurious addition to any charcuterie platter.
Looking for quick and easy hors d’oeuvre ideas? Skip dull dips in favor of our decadent mousse. It's made with organic chicken and turkey livers, crunchy, whole black peppercorns with a splash of wine and some seasonings.
Try it at your next dinner party or picnic, simply spread on slices of baguette. Or serve it with a selection of cheeses, grapes, sliced peaches and cherries. Once you try this creamy mousse you'll find that a charcuterie board seems empty without it.
We think it pairs particularly well with minerally Rieslings, white Bordeaux and spicy Rhône-Valley reds.
organic free-range chicken and turkey livers, duck fat, milk, Port wine, corn starch, black pepper, salt, hydrolyzed soy protein, onion powder, celery powder, canola oil
Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Always a favorite on a charcuterie platter or at a cocktail party, our mousse relies on all-natural ingredients for its great taste and silky texture.
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