• Send to a Friend

Mediterranean-Marinated Duck Breast

Images

Mediterranean-Marinated Duck Breast

    Details

    $9.99

    Variations

    Product Actions

    Add to cart options
    Total Price
    $9.99
    Availability: 

    In Stock

    Inspired by the flavors of the Mediterranean, our duck breast is naturally marinated in oil, balsamic vinegar and herbs to create a delectable and easy dinner. Cook it like a steak for the best results.

    Known as a “duck steak” because of its satisfyingly rich flavor and its method of preparation, this duck breast is a breeze to cook. If you can cook a steak, you can cook a duck breast using your favorite technique, whether it's a pan sear or the grill.

    Pre-marinated in all-natural ingredients for your convenience, this duck breast has the potential to change your life. All you have to do is follow the simple cooking instructions on the label and you'll be considered a culinary genius. Just remember to keep duck on the rare side for best flavor.

    We often serve duck breast with the classic accompaniment: diced potatoes sautéed in duck fat, and dressed at the last minute with finely chopped garlic and fresh, minced parsley.

    Just the facts

    • D’Artagnan exclusive
    • Unique heritage crossbreed
    • Vegetarian diet of corn and soy
    • No antibiotics, no hormones
    • Air-chilled
    • All-natural ingredients
    • Gluten-free
    • Contains one 8 oz. duck breast
    • Serves one as a main course
    • Allergens: contains sunflower seed oil
    • Sold in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    D’Artagnan is dedicated to finding farmers that share our vision of a more humane and sustainable way of rearing livestock. We look at scale and sustainability; working only with those farms that respect nature and focus on the best animal welfare practices.

    The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rouen area of Brittany, France, and made the name, and a native duck, famous.

    Like our other ducks, the Rohans are raised cage-free, and are never administered antibiotics, hormones, or steroids. Living in open barns with plenty of space and sunlight, the ducks eat a vegetarian diet of corn, soy and fresh, clean water.

    The ducks are hand-processed on the farm in a USDA-inspected plant. A superior air-chilling process means that the ducks do not retain water, which can affect texture, taste and weight.

    boneless duck breast, olive oil, sunflower oil, balsamic vinegar, salt, garlic, lemon juice, sun dried tomatoes, rosemary, thyme

    Our Rohan Duck

    A D'Artagnan exclusive, the Rohan duck is a hybrid of heritage breeds raised to our exacting standards on a small farm in New York State. Like the other farms we partner with, this one is dedicated to best animal welfare practices, a natural diet and a prohibition on antibiotics. The Rohan duck is our way of bringing the taste of the old world to your table. Our marinade recipes rely on all-natural ingredients for fresh and healthy flavor.

    You Might Also Like: