In The News

W e are humbled by the appreciation and recognition that D’Artagnan has received from around the world. And we are proud to share some of these noteworthy mentions with you here.

Holiday Ham is the Real Christmas Miracle

Bon Appetit, December 2013

Cook's Secret: Roast Chicken

Better Homes and Gardens, October, 2013

Tasting the Green Circle Chickens

The New York Times, September 24, 2013

Ariane Daguin of D’Artagnan Delivering the Taste of Integrity to Every Meal

The Bridge, September 23, 2013

In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps

The New York Times, September 17, 2013

D'Artagnan Discusses Satisfying Consumers Refined Palates

Grocery Headquarters, July, 2013

The New Adventures of Old Cuisine - Gascony: France’s New Foodie Destination
Conde Nast Traveler, July, 2013

A Visual Guide to Eggs
Epicurious.com, February 27, 2013

Fancy Food Maven Gets Her Ducks in a Row
The Wall Street Journal, February 19, 2013

Queen of foie gras visits Boston
Boston.com, February 7, 2013

The 10 Best Bacons Known To Man - #8 D'Artagnan Uncured Smoked Duck Bacon
Men's Health, February 7, 2013

Mislabeling of Foods: The Questions to Ask and the Information to Know
The Huffington Post, January 28, 2013

Pythons, gators and bears, oh my! Perona Farms game dinner returns - wilder than ever!
Star Ledger, January 23, 2013

Bon Appetit Prep School: Duck Fat
Bon Appetit, September, 2012

Hot Gifts
Vanity Fair, December 2011 

Road Test: Hams
Real Simple, December, 2011

Grill Skills
Ladies Home Journal, June 2011 

Grand Hams
Martha Stewart Living, April 2011 

The Queen of Foie Gras

The Daily Beast, December 29, 2010

D'Artagnan Imports Ham from Once-Rare Pig
The New York Times, July 7, 2010

Pig Tale
Daily News, May 15, 2010

The French Connection
Gourmet, October 2008

Tastemaker: Doyenne of Duck
Edible Manhattan, July 9, 2009