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Frenched Veal Chop

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Frenched Veal Chop

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    $40.99

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    $40.99
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    Please note: Frozen items may thaw in transit.

    These exceptionally tender, milk-fed veal chops are a cinch to prepare and make an elegant presentation on the plate.

    Additional Information

    How many ways can you enjoy these sizeable 14-ounce veal chops with pale pink, delicate meat?

    We've got some ideas for you: slit open and cram with prosciutto, cheese and whatever herbs you like. Or pound the chop with a mallet for schnitzel (break with tradition and leave the bone).

    Sear in a hot pan and finish with a mustard and cream sauce, for a simple one-pan recipe. If you have chanterelle mushrooms, use them. Their fragrant and fruity flavor is ideal for veal.

    Serve these juicy, flavorful veal chops for special occasions when you want to impress your guests.

    Why limit yourself though? Veal chops make a quick and simple meal when you just want to treat yourself to something really delicious.

    Just the facts

    • Humanely raised in a stress-free environment
    • Never caged or penned
    • Male Holstein stock, raised to a maximum of 425 pounds
    • Diet of high-quality natural milk protein product, pure spring water
    • No antibiotics, no hormones, ever
    • Never irradiated or injected with any substance
    • Sold in an uncooked state
    • 1 rib chop per package
    • Product of USA & Canada
    • Use within 3-5 days of receipt

    Like everything else at D’Artagnan, our veal is raised humanely to produce the best flavor. We work with a cooperative of small farms in upstate New York and Canada that raise Holstein calves on milk formula alone. The calves are never individually caged or penned.

    Instead, they are raised in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.

    These unique veal barns have been lauded by Dr. Temple Grandin, an expert on humane animal husbandry. The barns are temperature controlled, with ample air circulation and plenty of space for free movement; the calves have access to the outdoors when weather permits. The farmers strive to minimize stress on the calves, and limit the number of calves per barn.

    The feed consists only of a high-quality milk protein product and pure well water, to which the calves are allowed 24-hour access, via a highly technical nipple feeding system. They are never administered any GMO products, antibiotics or growth hormones. Our veal farmers achieve a balance between tradition and technology, weighing the calves to determine their nutritional needs and monitoring them carefully to ensure their health and well-being.

    OUR VEAL

    We work with a cooperative of small-scale veal farms in New York State and Canada that are dedicated to humane practices. Their innovative methods produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious.

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