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French Kisses

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French Kisses

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    $9.99 $7.99

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    20% Off Foie

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    We call them French kisses because, well, they are the perfect amuse-bouche. Plump prunes are crammed with sweet mousse of foie gras to make these famous tidbits of pure pleasure.

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    A D'Artagnan exclusive, French kisses are love at first bite. We gave them a naughty name, but they are truly very nice.

    The Gascon trinity of foie gras, prunes and Armagnac inspired the creation of these bite-sized bombs of intense flavor, which explode with sweet and tart notes in your mouth. A literal amuse-bouche.

    The succulent prunes are soaked in heady Armagnac (strong French brandy) then filled with rich, velvety mousse of foie gras. Our ready-to-serve French kisses are a food lover's dream come true, and are perfect for special occasions, pairing well with Champagne.

    Go ahead, try to eat just one.

     

    California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.

    Just the facts

    • D'Artagnan exclusive
    • 100% foie gras from Moulard ducks
    • No antibiotics, no hormones
    • Handmade in small batches
    • Six French kisses per pack
    • All-natural, no preservatives
    • Gluten-free
    • Contains alcohol
    • Freezes beautifully
    • Product of USA
    • Use within 3-5 days of receipt / see expiration date on package

    Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh, clean water. No hormones or antibiotics are ever used.

    When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

    Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

    Serve French kisses as an elegant hors d'oeuvre, alongside a charcuterie plate or with an aperitif. We like them with Champagne. Keep a box of French kisses in the freezer year round for unexpected guests, and simply thaw 45 minutes before serving. French kisses also make a perfect hostess gift.

    mousse of foie gras (foie gras, water, Sauternes wine, salt, sugar, pepper), prunes, Armagnac, water

    Our Foie Gras

    Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of foie gras products ever since. Our prepared foie gras products are made according to traditional recipes, with no artificial ingredients or preservatives.

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