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Foie Gras Cubes

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Foie Gras Cubes

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    $30.99

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    Please note: Frozen items may thaw in transit.

    Here’s a little kitchen secret: these trimmings of foie gras have the same flavor and silky texture of a whole lobe, but at a fraction of the price.

    Additional Information

    There’s a reason this foie gras is the first choice among America’s four-star chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process, and are as meaty, velvety and luxurious as the whole, Grade-A livers from which they are cut.

    Foie gras cubes are quite useful to have in the freezer; they can go into a very hot, dry pan while still frozen for delicious results. Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired.

    Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.

     

    California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.

    Just the facts

    • Foie gras from Moulard ducks
    • Corn and soy diet
    • No antibiotics, no hormones
    • Grade-A, cold eviscerated foie gras
    • Distinctively sweet flavor profile
    • Ships frozen
    • Keep frozen up to 6 months
    • Product of USA
    • See expiration date on package

    Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh clean water. No hormones or antibiotics are ever used.

    When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

    Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

    Our Foie Gras

    Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of fresh and prepared foie gras products ever since.

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