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March 3rd Charity Dinner at The Hamilton

D'Artagnan in D.C.

DATE: March 3, 2015
TIME: 7:00 PM
LOCATION: The Hamilton - 600 14th Street, NW, Washington, DC 20005

DETAILS: To celebrate our 30th anniversary, we're having an epic party with our friends in Washington, D.C. at The Hamilton! Join hosts Ariane Daguin and Chef Anthony Lombardo for a five course meal prepared by five esteemed chefs and paired with the great wines of Michel Chapoutier.

Order Tickets
$175 per ticket - Purchase/Reserve Your Tickets Now. (Proceeds will be donated to No Kid Hungry.)

1st Course: Foie Gras Torchon Brulee (Brioche, Apple Butter, Whiskey Maple Syrup)
Chef Anthony Lombardo, Executive Chef, The Hamilton
Facebook: The Hamilton DC
Twitter: @thehamiltondc
2nd Course: Thai Style Beef Tartare (Wagyu Beef, Radishes, Seasonal Vegetables)
Chef Erik Bruner-Yang, Executive Chef and Owner, Toki Underground
Facebook: Toki Underground
Twitter: @TokiUnderground, @ErikBrunerYang
3rd Course: Saffron Rigatoni 'al Maialino' (Rustic Potatoes, Rosemary & Black Truffle)
Chef Michael Friedman, Executive Chef and Co-owner, The Red Hen
Facebook: The Red Hen
Twitter: @RedHenDC, @MikeyFriedmanDC
4th Course: Rohan Duck Breast (Black Trumpet Marmalade, Caramel Apple, Duck Confit, Bitter Greens)
Chef Samuel Kim, Executive Chef, 1789 Restaurant
Facebook: 1789 Restaurant
Twitter: @the_89
5th Course: Duck Egg Zabaglione (Blood Orange Angel Food Cake)
Chef Sally Roach, Executive Pastry Chef, The Hamilton
Facebook: The Hamilton DC
Twitter: @thehamiltondc

Event Sponsors:

No Kid Hungry D'Artagnan The Hamilton Chapoutier Wines Tariquet Red Apron Butchery