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Duck and Armagnac Sausage

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Duck and Armagnac Sausage

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    $5.99

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    $5.99
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    These are a few of our favorite things: duck, pork, Armagnac, sausages. Put them together and you’ve got our signature links, which offer a true taste of Gascony.

    Additional Information

    Gascony, in the Southwest region of France is well-known for rearing delicious ducks and distilling the powerful brandy called Armagnac.

    Combined with pork and a little duck liver, these elements come together in our traditional recipe for juicy sausages that simply burst with hearty flavor.

    Duck and Armagnac sausage is a gastronomic treat and an essential ingredient in our cassoulet recipe, where the beans capture all the tasty juices. But why limit yourself?

    Our plump links are also excellent in pastas, soups, stews, holiday stuffing, casseroles and even charred on the grill, then served on fine country bread with caramelized onions.

    We consider these sausages an incomparable addition to your culinary repertoire.

    Just the facts

    • Humanely-raised duck and pork
    • No antibiotics, no hormones
    • Handmade in small batches
    • All-natural
    • No artificial ingredients or colors
    • No added nitrates or nitrites
    • Gluten-free
    • Contains pork and alcohol
    • Allergens: contains dairy, eggs, garlic
    • Ships in an uncooked state
    • 4 links per package
    • Product of USA
    • Use within 3-5 days of receipt

    pork, duck, duck liver, egg whites, salt, Armagnac brandy, garlic, spices

    Our Sausage

    Like everything from our kitchen, our sausage line is made with all-natural ingredients in small batches for the best quality and freshness. Inspired by traditional techniques and recipes, we make these duck and pork links without any fillers, additives or preservatives for savory and sublime sausages that you can trust and enjoy with confidence.

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