Our duck magret and confit combo is perfect for feeding guests with a taste for duck, or an easy way to stock up on two of our signature duck products.
If there’s anything D’Artagnan is known for, it is duck.
This collection of duck magret (half breasts) and duck leg confit offers the two most popular parts (after foie gras, of course) of the duck.
Now you won’t have to decide between duck breast or duck leg confit, because you’ll have plenty of both to go around with this generous package containing six of each. If you are not planning a duck feast, just stash them away in the freezer, and incorporate duck into your weekly dinner routine.
Note: Please see individual product pages for nutrition, allergens, and more detailed information.
Duck confit is a vital ingredient in cassoulet, but it's actually quite versatile. Put the fully-cooked duck leg in the broiler while you toss a salad and- voilà! - dinner can be ready in 20 minutes. Shred duck confit for quesadillas, tacos or tamales, or to add to a chopped salad.
Duck magret can be grilled outdoors or pan seared on hot cast iron and will be ready to serve in 30 minutes. Replace steak with duck breast (sometimes called "duck steak") for a sophisticated, yet simple, meal. You'll look like a culinary whiz when you serve duck to your friends and family.
From baskets brimming with charcuterie to signature recipe kits, our collections and samplers are carefully curated for your eating pleasure. Offering a taste of D’Artagnan, they make wonderful gifts for food lovers, but are also the perfect way for you to experience a variety of our quality products at home.
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