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Colman Andrews

C olman Andrews is an award-winning food editor and food and travel writer. He founded Saveur magazine in 1994 with Dorothy Kalins, Michael Grossman and Christopher Hirsheimer in 1994 and served as the magazine’s editor in chief from 2001 to 2006.

Cookbook Author Colman Andrews

He recently published the first-ever-written biography of Ferran Adria, the chef behind Spain’s El Bulli: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food. Colman lives in Connecticut.