Chicken Truffle Sausage image number 0
Chicken Truffle Sausage image number 0

Chicken Truffle Sausage

Price $59.94
Availability:
  • In Stock
fresh: 6 Packs (9 oz each)
Price $59.94
Frozen products may thaw in transit
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The tender chicken is enhanced with the full-bodied taste and aroma of real black truffles. Famous chefs tuck truffles into their signature dishes, and now you can experience the incredible, unmistakable earthy flavor of these "diamonds of the kitchen" with ease. We use only real ingredients - and never any preservatives, fillers, or artificial flavors - in our recipe. And, like our entire line of chicken sausage, they are fully cooked. From the formal dining room table to the backyard barbecue, chicken sausages offer a lighter alternative to traditional sausage, with no sacrifice of taste.
  • From free-range chicken
  • No antibiotics, no hormones
  • No animal by-products
  • No artificial ingredients
  • No nitrites or preservatives
  • Fully cooked, ready-to-heat
  • Gluten-free, pork-free
  • Allergens: contains mushrooms, sunflower seed oil
  • No casing
  • 4 links per package
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.