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Buffalo Short Ribs

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Buffalo Short Ribs

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    $21.99

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    Big game with little effort; buffalo short ribs make a sensational meal when slowly braised in wine and aromatics.

    Additional Information

    We could tell you how lean and healthy buffalo meat is, but we love it for the flavor.

    Buffalo short ribs offer some choice on-the-bone meat. Deep-red with a robust taste, these ribs are the exception to the rule for cooking lean meats.

    Short ribs need a good braising—in the oven or a slow cooker—to reveal their great taste. After a few hours of cooking in wine, bone stock, or your liquid of choice (we’ve been known to add some Armagnac), the meat will be falling-off-the-bone tender.

    Pick up a few packages of buffalo short ribs. Trust us, you’ll need them.

    Just the facts

    • 100% pasture-raised with access to grain and hay
    • No antibiotics or hormones, ever
    • Sold in an uncooked state
    • Provides 4 portions on average
    • Gluten-free
    • Product of USA and Canada
    • Use within 3-5 days of receipt

    These indigenous animals, technically bison (though we use the more common name buffalo), are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in a clean, natural and humane environment, without the use of chemicals, hormones, antibiotics or steroids. Their grass-based diet is supplemented with grain and hay.

    The Plains Breed Buffalo are left alone to graze on prairie grasses as they have done for many centuries, with minimal human interaction.

    A state-of-the-art integrated system of corrals, funneled walkways and chutes are designed to provide the ultimate in safe, humane movement of buffalo on and off the ranches. The buffalo are brought to market at 22-26 months of age.

    Our buffalo short ribs are perfect for the slow cooker, ideal in soups or stews, and pretty much fool proof. They are best when prepared using low temperatures and cooked for a long time, so there’s no worry about drying out the lean meat. Dredge in flour and brown the short ribs first, then douse them in the liquid of your choice and a medley of your favorite spices, and then cook for a few hours. You’ll have fall-off-the-bone, melt-in-the-mouth tender ribs with minimal effort.

    Buffalo is the original free-range, good-for-you red meat. Leaner than beef, pork, turkey, and even chicken, buffalo meat is not gamey and it never leaves a greasy taste in the mouth. Buffalo offers nutritionally-dense red meat with 25% to 30% more protein than beef, 25% less cholesterol and about half the calories. It is also high in iron content and possesses a sweet flavor. Because it is so lean, it cooks quicker than beef and does not shrink while cooking.

    OUR BUFFALO

    Back from the brink, our native buffalo serve as proof that you must eat a breed to save it. We offer lean, deeply-flavored meat from Plains Breed Buffalo. They are raised with minimal human interaction, grazing on prairie grasses as they have done for centuries. It’s good for the environment, the buffalo, and most of all, healthier for you.

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