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Buffalo Hanger Steak

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Buffalo Hanger Steak

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    $33.99

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    $33.99
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    The secret is out. Tender and lean, with intense flavor, buffalo hanger steak is great when marinated, grilled and thinly sliced.

    Additional Information

    Hanger steak, so called because it hangs between the tenderloin and rib, is known as the onglet in France. But it’s more commonly called the “butcher’s cut” because that is who always took it home.

    Also a favorite of chefs this delicious secret can now be yours.

    Leaner than beef, pork, turkey and even chicken, buffalo offers nutritionally-dense meat with a sweet flavor. No wonder this red meat has become so popular.

    Because it is so lean, a flavorful marinade is a good start. There’s so little fat on this cut, you’d better watch the grill or cast iron pan carefully as it cooks.

    Remember the mantra: always rare to medium rare.

    Just the facts

    • 100% pasture-raised with access to grain and hay
    • No hormones or antibiotics, ever
    • Sold in an uncooked state
    • Provides 2 servings on average
    • Gluten-free
    • Product of USA and Canada
    • Use within 3-5 days of receipt

    These indigenous animals, technically bison (though we use the more common name buffalo), are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in a clean, natural and humane environment, without the use of chemicals, hormones, antibiotics or steroids. Their grass-based diet is supplemented with grain and hay.

    The Plains Breed Buffalo are left alone to graze on prairie grasses as they have done for many centuries, with minimal human interaction.

    A state-of-the-art integrated system of corrals, funneled walkways and chutes are designed to provide the ultimate in safe, humane movement of buffalo on and off the ranches. The buffalo are brought to market at 22-26 months of age.

    As with all lean game meats, our buffalo hanger steak is best prepared using lower temperatures than you would for beef. Simply sear it on the grill or in a pan to rare or medium-rare for best flavor and texture. Marinate with your favorite herbs and spices, and if grilling, brush lightly with oil and use the cooler part of your grill. Keep in mind that there is no fat to protect it from the heat and slow down the cooking process.

    OUR BUFFALO

    Back from the brink, our native buffalo serve as proof that you must eat a breed to save it. We offer lean, deeply-flavored meat from Plains Breed Buffalo. They are raised with minimal human interaction, grazing on prairie grasses as they have done for centuries. It’s good for the environment, the buffalo, and most of all, healthier for you.

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