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Buffalo Burgers

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Buffalo Burgers

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    Stars of the grill agree that buffalo makes burgers that are sweeter, richer and leaner than the average beef patty.

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    Looking for something new for the grill? Try the original free-range, good-for-you red meat: buffalo.

    It is leaner than beef, pork, turkey, and even chicken. Packed with lots of intense flavor, protein, iron and other nutrients, you can enjoy every tasty bite with a clear conscience.

    Bison (we use the vernacular name “buffalo”) is experiencing a big comeback as the result of focused breed restoration and conscientious ranching.

    Try it and you’ll agree that buffalo is totally addictive. You won’t even miss beef.

    Just the facts

    • 100% pasture-raised with access to grain and hay
    • No hormones or antibiotics
    • Sold in an uncooked state
    • Gluten-free
    • 2 patties per package, 5.25 oz each
    • Product of USA & Canada
    • Use within 3-5 days of receipt

    These indigenous animals, technically bison (though we use the more common name buffalo), are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in a clean, natural and humane environment, without the use of chemicals, hormones, antibiotics or steroids. Their grass-based diet is supplemented with grain and hay.

    The Plains Breed Buffalo are left alone to graze on prairie grasses as they have done for many centuries, with minimal human interaction.

    A state-of-the-art integrated system of corrals, funneled walkways and chutes are designed to provide the ultimate in safe, humane movement of buffalo on and off the ranches. The buffalo are brought to market at 22-26 months of age.

    Buffalo meat is quite lean –leaner than beef, pork, turkey and even chicken—and never leaves a greasy taste in the mouth. This leanness allows it to cook quicker than beef, and not shrink while cooking.

    The meat of the American bison has between 15 and 30% more protein and 25% less cholesterol than beef. In a 3 ½ –ounce serving of buffalo sirloin, there are only 3 grams of fat (compared with 14 grams in beef sirloin), and about half the calories (120 versus 210).

    Keep in mind that buffalo is leaner than beef, and requires lower cooking temperatures. Cook buffalo burgers rare to medium rare and coat them with a thin layer of oil before placing them on the cooler part of the grill.

    OUR BUFFALO

    Back from the brink, our native buffalo serve as proof that you must eat a breed to save it. We offer lean, deeply-flavored meat from Plains Breed Buffalo. They are raised with minimal human interaction, grazing on prairie grasses as they have done for centuries. It’s good for the environment, the buffalo, and most of all, healthier for you.

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