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Bone-In Natural Rabbit Saddle

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Bone-In Natural Rabbit Saddle

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    $60.99

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    $60.99
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    You will find that light and tender rabbit meat works well in any season, and is easy to prepare.

    Additional Information

    The saddle cut is simply the center of the rabbit, and in this case, it still contains the bones.

    This is really the choicest bit of the rabbit. Tender and easy to work with, it is often stuffed with herbs and roasted whole.

    We like rabbit in a classic cream sauce with mustard. But it’s as versatile as chicken, so feel free to get creative.

    A staple of Italian and French kitchens, rabbit meat is a somewhat rarer pleasure in the United States, though one that is gaining in popularity.

    Just the facts

    • Californian and New Zealand White rabbits
    • Humanely raised
    • No antibiotics, no hormones, ever
    • No preservatives or additives
    • Low in calories and cholesterol
    • High in protein and nutrition (USDA states it is the most nutritious meat)
    • 4 saddles per package
    • 1 package serves 4-6
    • Sold in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. We respect our place in the food chain, and see farmers as true stewards of the land and environment. This is why we build real relationships with our farmers, and work only with those who respect nature and focus on the best animal welfare practices.

    On traditional farms it was the younger family members who raised the rabbits, learning important skills needed for adulthood. This is continuing today with a revival of rabbit rearing, even in urban settings where it is possible to raise them in hutches on rooftops or in small backyards.

    Rabbits are environmentally-friendly, easy to raise, and produce tender white meat that is considered the most nutritious protein by the USDA.

    We work with a cooperative of small family farms in the Midwest; each farm signs an agreement to raise and process the rabbits humanely, and never administer antibiotics or hormones. The Californian White and New Zealand White breed rabbits are fed a vegetarian diet of sweet alfalfa, oats, wheat and barley.

    Our Rabbit

    We are proud to offer superior quality rabbit raised by small-scale farms where best animal welfare practices are paramount and antibiotics are forbidden. Long a favorite on the tables of Europe, rabbit is gaining popularity in the U.S. for its great tasting, delicate and lean meat.

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