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Berkshire Pork Boneless Loin

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Berkshire Pork Boneless Loin

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    $78.99 $71.09

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    $78.99 $71.09
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    Please note: Frozen items may thaw in transit.

    Our full-flavored and heavily-marbled Berkshire pork loin is the perfect cut for large dinner parties and celebrations. Smothered in herbs and oven roasted, pork loin is quite simple to prepare.

    Additional Information

    This is the pork that’s been showing up on menus everywhere. Chefs revere the heritage breed for its extraordinary marbling and rich taste.

    Known as Kurobuta in Japan, the Berkshire breed is originally from England, where it has long held prized status.

    Now you know the secret, it’s your turn to impress family and friends by serving a roasted pork loin at your next gathering.

    A hungry crowd can enjoy a sumptuous feast with this tender cut of pork at the center of the table.

    Just the facts

    • Exceptionally tender, well-marbled style of pork
    • Berkshire-breed pigs raised on pasture
    • No antibiotics or hormones* from birth
    • Ships in an uncooked state
    • One boneless pork loin per package (6 pounds average weight)
    • Product of USA
    • Use within 3-5 days of receipt

    *USDA regulations prohibit the use of hormones in pork

    Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. We respect our place in the food chain, and see farmers as true stewards of the land and environment. This is why we build real relationships with our farmers, and work only with those who respect nature and focus on the best animal welfare practices.

    Our Berkshire hogs are happy hogs, raised by a cooperative of small farms in Missouri at the foot of the Ozark Mountains. This group of about a dozen family farms raises Berkshire and cross breeds, which we refer to simply as “heritage.” The hogs are fed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. No pesticides, animal by-products or fishmeal are allowed. The majority of the farms are sustainable “circle farms” that raise and grind their own feed for the pigs.

    Families of pigs are left together, to forage and frolic outdoors in pasture land. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

    The cooperative is strict about banning the use of antibiotics and hormones* on each farm and limiting the number of hogs the farms raise. They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned.They are paid a premium for their humanely-raised pork, making the small family farm a profitable business, and proving that there might be a future in the old breeds after all.

    *USDA regulations prohibit the use of hormones in pork.

    Our berkshire pork

    Sometimes the old ways are the best ways. Our Berkshire hogs are raised humanely, on family farms dedicated to traditional methods. That’s why this heritage-breed pork is meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today's market.

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